Thursday, April 16, 2009
Saturday, April 11, 2009
2 tsp. salt
Thursday, April 9, 2009
We had some left over white rice that he warmed up and made up a batch of spaghetti sauce. McCormick in the packet. It's the only kind to make. EVER! I learned that from my mom and she was right. It has the best flavor.
And then he snapped a photo of me eating it as proof of his accomplishment. We put the meat and pepper mixture on some white rice and added a little bit of spaghetti sauce to take away some of the hotness. It really was delicious. He was very proud of himself. And my kids even liked it. The meat and peppers were pretty spicey, but the rice and spaghetti sauce toned it down a bit. It was a great combination.